Breakfast has certainly changed over the years. My grandparents either had oatmeal or flapjacks (pancakes) and coffee for breakfast. My mother remembers having a slice of bread in a bowl of milk with sugar. When I was a kid, we had boxed cereal. Now our breakfasts range from fresh fruit and yogurt to heavy bacon and eggs meals. Here’s an example of what folks were eating in the early 1900’s.
Almond Pancakes
A Man’s Flapjacks
Apple Griddle Cakes
Apple Pancakes
Banana Pancakes
Banana Waffles
Blueberry Griddle Cakes
Boiled French Pancakes
Breadcrumb Pancakes v. 1|2
Buckwheat Griddle Cakes
Buckwheat Pancakes
Buttermilk Griddle Cakes
Cheese Waffles
Cocoanut and Corn Griddle Cakes
Chocolate Nut Waffles
Cornmeal Flapjacks
Be sure to check other categories like toast, bakery and fruit.
Last Updated on May 29, 2021 by rootie