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There are things that are either too general or just don’t fit under the other categories. Hope you find some of them helpful at least and entertaining at most.
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When I think dumplings, I’m thinking of Chicken and Dumpling soup. But some of these dumpling recipes are fruit-based. In fact, in one recipe you literally place an entire apple inside the pastry! Doesn’t that sound delicious!
Apple Dumpling
Apple Dumplings v. 1|2
Cheese Apple Dumplings
Corn Meal Dumplings
Drop Dumplings v. 1|2
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Here are some great mushroom recipes for every meal. Included in this section was an article on Delicious Ways of Cooking Mushrooms and Testing Mushrooms.
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What are timbales (or timbals)?
Timbales are drums popular in Cuba. However, the food called Timbale is a dish of cheese, chicken, fish, or vegetables in a custard-like sauce that is baked in a staight-sided mold called a timbale. It is a very rich dish and it can be lined with either potato or pastry. Timbale pans can be large or small.
A picture of a timbale can be found on Wikipedia.
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I thought about putting this under baking—but these recipes are for what to do with bread after toasting.
Anchovy Toast
Apple Toast
Asparagus on Toast with Cheese Sauce
Bacon Toast v. 1|2
Banana Toast
Beauregard Toast
Brown Bread Cream Toast
Brown Bread Tomato Toast
Celery Toast
Cheese Toast
Cherry Sauce for French Toast
Cinnamon Toast v. 1|2
Club Toast
Sources
The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
Collins English Dictionary — Complete and Unabridged © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003
Random House Kernerman Webster’s College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Last Updated on May 29, 2021 by rootie