I guess I can’t find anything odd about these delicious recipes except the banana cakes served with meat. Looking at the recipe, I think it is based on a plantain recipe. The picture on the right accompanied the Baked Apples Royleana recipe. It features Guava jelly and Farina mush. Sounds rich to me.

Here are some tips for knowing how ripe a banana is as well as qualities of common fruits.

I have so many fond memories of picking rhubarb and dipping it into sugar and munching on it out in the sunshine. Some people like it with salt—but I have a voracious sweet tooth and when I was a kid this was as close as I got to sweets sometimes! Now that I’m older, I prefer to make strawberry-rhubarb jam or some type of rhubarb bar.

Last Updated on June 12, 2021 by rootie

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