There are things that are either too general or just don’t fit under the other categories. Hope you find some of them helpful at least and entertaining at most.
When I think dumplings, I’m thinking of Chicken and Dumpling soup. But some of these dumpling recipes are fruit-based. In fact, in one recipe you literally place an entire apple inside the pastry! Doesn’t that sound delicious!
Apple Dumpling
Apple Dumplings v. 1|2
Cheese Apple Dumplings
Corn Meal Dumplings
Drop Dumplings v. 1|2
Here are some great mushroom recipes for every meal. Included in this section was an article on Delicious Ways of Cooking Mushrooms and Testing Mushrooms.
What are timbales (or timbals)?
Timbales are drums popular in Cuba. However, the food called Timbale is a dish of cheese, chicken, fish, or vegetables in a custard-like sauce that is baked in a staight-sided mold called a timbale. It is a very rich dish and it can be lined with either potato or pastry. Timbale pans can be large or small.
A picture of a timbale can be found on Wikipedia.
I thought about putting this under baking—but these recipes are for what to do with bread after toasting.
Anchovy Toast
Apple Toast
Asparagus on Toast with Cheese Sauce
Bacon Toast v. 1|2
Banana Toast
Beauregard Toast
Brown Bread Cream Toast
Brown Bread Tomato Toast
Celery Toast
Cheese Toast
Cherry Sauce for French Toast
Cinnamon Toast v. 1|2
Club Toast
Sources
The American Heritage® Dictionary of the English Language, Fourth Edition copyright ©2000 by Houghton Mifflin Company. Updated in 2009. Published by Houghton Mifflin Company. All rights reserved.
Collins English Dictionary — Complete and Unabridged © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003
Random House Kernerman Webster’s College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Last Updated on May 29, 2021 by rootie