More to come! There wasn’t a recipe card section for this type of food, but I plan to link to recipes on the various pages that may fall under this category. Does Spanish spaghetti count? Check out the Pasta and Rice page for more spaghetti options.

My friend Patrice Johnson is an expert on Scandinavian foods and tells me that Swedish potato balls are called Kroppkakor and are usually filled with pork. On the second day they slice them in half and fry in butter. She also says that “Some people use half raw potatoes (grated) and half cooked and their dumplings turn purple which is part of the charm, apparently.” She is truly an expert on Swedish cooking and traditions. Check out her book on Swedish American Holiday Traditions.

Check Fish for Norwegian herring and Scottish Finnan Haddie.

Check the Pasta and Rice page for additional dishes with an ethnic flavor.

Last Updated on March 30, 2021 by rootie

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