My favorite category! Desserts feature so strongly in our traditions and memories.

Okay, another interesting term that needs to be explained. What the heck is mange! A dessert that sounds like a mite doesn’t sound very good. However, try to think French. This dessert is sweet and thick with cream and sugar.


Cakes can be so delightfully delicious when done correctly. We’ve all had that memorable cake that just melts in your mouth. Harder to come by these days. Cake flour is supposed to make a difference. This page will contain everything under the cake section of the recipe box, of course, but it will also have some cakes found elsewhere in the box. So be sure to check out the Bakery page.


This section still needs to be filled out. Check back!

Sunsweet Apricot Meringue Pie

Pudding and Pudding Sauces

Custards, molds, puddings, whips, tapiocas, and mousses. Some of these concoctions have unusual ingredients like suet and peas, but most are sweet.

Delicious sauces to accompany your fine puddings (and ice cream too!)


When I think of shortcake, I think of it as a dessert and really just something to top with fruit and whipping cream. Now here comes a recipe for vegetable shortcakes. They are basically made the same way but you fill them with things like asparagus and eggs. Wow.

Candies can be found on their own page since they aren’t exactly dessert, right? Also, check out fruits, breads and nuts for more options.

Last Updated on May 29, 2021 by rootie

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