Salads

If you’ve gotten this far in the site and haven’t scratched your head in wonder, then you haven’t seen a recipe for Jellied Fish Salad or Jellied Vegetables. Aspic comes up frequently here. Aspic is basically a gelatin made with stock or consommé. I haven’t found a good explanation for “Mantua” except for what is in the recipe and that describes little “barrels” made from eggs. Anyway, if you can get past the Jellied Tuna with Mayonnaise“, you have my respect.